Although most people are familiar with allergies, many who suffer from allergic symptoms don’t realize that they may be caused by food intolerances and not allergies. When the body doesn’t handle certain foods well, it lets us know through a variety of symptoms - from gastric upset to headaches, fatigue, and joint pain. Several common ingredients are frequently not well tolerated and are often found (though many times not clearly obvious) in everyday processed or prepared foods. Usual offenders include sugar, wheat, corn, and dairy products.

As part of the evaluation process, Dr. Wand will work with you to uncover any suspected intolerances by:

• Detailing your history of symptoms
• Collecting information regarding your dietary intake and nutritional history
• Recognizing potential problem foods in your diet
• Conducting laboratory tests (if appropriate)
• Using rotation and exchange diets

Finally, our staff will provide the necessary education and information you need to eat healthfully and happily while avoiding symptoms.

Disclaimer: The information contained on this Web site is for informational purposes only and is not considered to be an endorsement or medical advice.